Events project manager required for a live running site with experience of customer facing food and beverage operations on greenfield sites. From now until 30th of August, 5 or 6 days per week, live on site or nearby B&B. Required to manage staff, rosters, customer service, logistics etc.
Please Contact
Mark Sorrill mark@thepopuphotel.com
The Pop Up Hotel
thepopuphotel.com
0845 625 0767