How confident are you in identifying potential safety hazards or illegal practices in mobile traders’ LPG setups and do you have the right knowledge to ensure the safety of your events, your audiences when it comes to LPG?

There is a growing need to improve the standards of mobile LPG usage in mobile and outdoor catering and NCASS firmly believe that education is the key to achieving this. Therefore, NCASS has leveraged their expertise in mobile LPG and mobile catering to create a specialised training course designed for event organisers, EHOs and outdoor, event & festival traders. ‘The Safe Use of LPG in Mobile and Outside Catering’. This brand-new online course is now available and ready to purchase from the NCASS website at

This course is invaluable for event professionals and provides essential guidelines for anyone using or evaluating the suitability and safety of LPG setups. It equips event teams with the knowledge to identify unsafe LPG practices and understand the crucial safety controls that should be in place.

It is unique because it has been put together by leading industry experts and offers real-life examples of unsafe illegal LPG practices and NCASS are encouraging all outdoor traders, event professionals and environmental health professionals to complete it.

The course is typically £80, however, NCASS is currently offering a special introductory price offer. For a limited time, they are offering a special price of £50, so take advantage now via

In addition to the course, NCASS is also due to begin a series of workshops which build on the online course. These workshops are tailored for local authorities and events, providing practical insights, outlining real-life scenarios, addressing common challenges and illustrating enforcement scenarios.

Facilitated by the NCASS Gas Safety Consultant, a qualified LPG engineer with extensive industry experience, these workshops comprise five comprehensive and interactive sessions and offer invaluable firsthand knowledge on the nuances of mobile LPG usage. The workshops can be organised for groups and provide face-to-face training held at an agreed venue of choice. To express your interest in this workshop, please email Fiona West, NCASS Environmental Health Specialist at

NCASS also has experts available who can support you in meeting the food safety requirements for events. Check out their experts and additional services at NCASS EHO Consultancy | NCASS or get in touch with for more information